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Features:poultry heat shrink bag just dip it in hot 180-195 degree water, 2 to 3 second,then bags will shrink around your poultry or rabbit,work greatly. Good Quality: poultry shrink bags are suitable for freezing and very sturdy.

Dry the bags off, cut off the extra plastic near the top (by the zip tie), and stick them in your freezer. Remove bag from the water and wait ten seconds while the bag shrinks around the chicken.After ten seconds have passed,pull the tube out, and tighten the zip tie.

Features:poultry heat shrink bag just dip it in hot 180-195 degree water, 2 to 3 second,then bags will shrink around your poultry or rabbit,work greatly. Good Quality: poultry shrink bags are suitable for freezing and very sturdy.

Dry the bags off, cut off the extra plastic near the top (by the zip tie), and stick them in your freezer. Remove bag from the water and wait ten seconds while the bag shrinks around the chicken.After ten seconds have passed,pull the tube out, and tighten the zip tie.