500g

IKAN BILIS DRIED ANCHOVIES WITH CLEAN,PEALED PREMIUM ANCHOVY SEAFOOD Malaysia was country that have a good reputation about anchovies in the market in south east asia among other origins. Anchovies pack big flavor for such a small fish. Dried Anchovies (Stipinna taty)or ikan bilis is widely used in most Asian and western delicacies especially in Malaysia, Korea, Japan, Indonesia, China, And Russia. They are so strong that only a small amount of anchovy is needed to add flavor to sauces, salad dressings, pasta and pizza. That same small amount also delivers health benefits in the form of essential Omega-3 Fatty Acids, Protein and other nutrients. Our Anchovies are salted and ready to serve. Sometimes fried anchovies are also served as snack in between meal times. For storage procedure : Please Store in a dry,cool place in an air-tight container to preserve it’s quality. Anchovies are small, oily fish that belong to the Engraulidae family. They are found in temperate waters and are commonly used in various cuisines around the world. These tiny fish are known for their intense, salty flavor, and they are often used as a condiment or flavor enhancer rather than being consumed on their own.Here are some common uses of anchovies in culinary applications:Pizza: Anchovies are a popular pizza topping, adding a distinctive salty and savory flavor.Caesar Salad: Traditional Caesar salad dressing often includes anchovies for depth of flavor.Pasta Sauces: Anchovies can be used to add umami to pasta sauces, especially in Mediterranean dishes.Tapenade: They are a key ingredient in tapenade, a savory spread made with olives, capers, and anchovies.Fish Sauce: Anchovies are a primary ingredient in many Asian fish sauces, which are widely used in Southeast Asian cuisine.Marinades: Anchovies can be mashed or minced and used in marinades for meats, adding a rich and salty taste. While some people may be put off by the strong flavor of anchovies, they are appreciated for the depth and complexity they bring to various dishes. They are often used sparingly due to their potent taste.